Modern British Cooking
Striking in design,
sensational in flavour.
Stunning views at the heart of
A fresh take on modern British cooking.
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Mother Nature is the true artist and our job as cooks is to allow her to shine

At Gatehouse 1833 under head chef Lee Burden we strive to use as much local produce as possible from the farms, rivers, sea and surrounding Hampshire countryside. If its not possible to use local Southampton suppliers, we only use the very best UK national produce that can provide us with the highest quality.